Farklı Muhafaza Sıcaklığı ve Sürelerinin Kerevit (Astacus leptodactylus Esch. 1823) Filetosundaki Vitamin A, β-karoten, Astaksantin and Lipid Peroksidasyon Seviyesi Üzerine Etkisi
نویسندگان
چکیده
منابع مشابه
Freshwater crayfish Astacus leptodactylus (Eschscholtz, 1823) accumulates and depurates copper.
Cu accumulation and depuration in various tissues of the crayfish Astacus leptodactylus was investigated. Adult specimens were exposed to 0.5, 2.5 and 5.0 mg Cu/L under static conditions for three weeks. At the end of the 3rd week the specimens were divided into three groups and left in dechlorinated water for either 1, 2 or 3 weeks for depuration. After 7, 14 and 21 days, four crayfish from ea...
متن کاملEffects of enriched artemia on growth and survival of juvenile freshwater crayfish (Astacus leptodactylus Esch. 1823)
The experiment was conducted to investigate the effects of artemia enriched with lipid emulsions containing highly unsaturated fatty acids on growth and survival of juvenile freshwater crayfish Astacus leptodactylus. Juvenile crayfish were fed artemia enriched with commercial emulsions (red pepper and olio ω3) and un-enriched artemia (control). The highest eicosapentaenoic acid (EPA) level was ...
متن کاملEffects of enriched artemia on growth and survival of juvenile freshwater crayfish (Astacus leptodactylus Esch. 1823)
The experiment was conducted to investigate the effects of artemia enriched with lipid emulsions containing highly unsaturated fatty acids on growth and survival of juvenile freshwater crayfish Astacus leptodactylus. Juvenile crayfish were fed artemia enriched with commercial emulsions (red pepper and olio ω3) and un-enriched artemia (control). The highest eicosapentaenoic acid (EPA) level was ...
متن کاملEffect of lactic acid bacteria and the potential probiotic Hafnia alvei on growth and survival rates of narrow clawed crayfish (Astacus leptodactylus Esch., 1823) stage II juveniles
The aim of this study was to screen potential probiotic bacteria against Aeromonas hydrophila and determine the effects of antagonistic bacteria and a commercial product containing lactic acid bacteria on the survival and growth of stage II Astacus leptodactylus juveniles. For this purpose, a total of 110 bacterial strains were isolated from adult, stage II crayfish juveniles and rearing water ...
متن کاملEffect of lactic acid bacteria and the potential probiotic Hafnia alvei on growth and survival rates of narrow clawed crayfish (Astacus leptodactylus Esch., 1823) stage II juveniles
The aim of this study was to screen potential probiotic bacteria against Aeromonas hydrophila and determine the effects of antagonistic bacteria and a commercial product containing lactic acid bacteria on the survival and growth of stage II Astacus leptodactylus juveniles. For this purpose, a total of 110 bacterial strains were isolated from adult, stage II crayfish juveniles and rearing water ...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: SAÜ Fen Bilimleri Enstitüsü Dergisi
سال: 2017
ISSN: 1301-4048
DOI: 10.16984/saufenbilder.297833